An intimate live cooking class from Palombara Sabina, Italy. Learn to make one of Rome's most beloved pasta dishes alongside an authentic Nonna.
THE DISH
The grandmother of Amatricana — one of Rome's four classic pasta dishes. Made with guanciale, pecorino, and black pepper. Simple, ancient, and unforgettable.
INGREDIENTS
Save My Spot →Three simple steps to cook with Nonna Patrizia from anywhere in the world.
Sign up and save your spot. Limited seats for an intimate cooking experience.
One week before class we email you the ingredient list and your class login link.
Join the live class and make Pasta Gricia step by step alongside Nonna Patrizia.
YOUR INSTRUCTOR
Born and raised in Palombara Sabina, a hilltop village outside Rome, Nonna Patrizia has been cooking these ancient pasta recipes her whole life. Now she shares them with the world.
“Every pasta has a story. Gricia is the grandmother of them all — made for generations in the mountains of Lazio. I cannot wait to share it with you.”
OUR INAUGURAL NONNA COOKING CLASS
Sunday, April 19th @ 1pm CST
$39
Reserve Your Seat Now →Limited spots available · Secure checkout
FREQUENTLY ASKED QUESTIONS
You'll need a kitchen, a stove, and the ingredients we'll email you one week before the class. A laptop or tablet to follow along is recommended.
Yes! One week before the class, we'll send you the full ingredient list and any prep instructions so you're ready to cook.
Yes, a recording will be available for 7 days after the live class so you can revisit any steps.
You can request a full refund up to 48 hours before the class starts.
Absolutely! This class is designed for all ages and skill levels. Cooking together is what Nonna loves most.
